![how do you make cheese dip in a crock pot how do you make cheese dip in a crock pot](https://numstheword.com/wp-content/uploads/2018/01/cp-mex-sau-dip-reg.jpg)
If you’re vegan or vegetarian, you can make this dip meatless or add vegan mock meats and cheeses instead.Ĭrock pot queso only takes an hour and half to get the perfect dip. For crock pot queso, beef, turkey, and sausage are all good meat choices. Ground turkey is a healthier choice compared to ground beef but since it’s such a small amount for a large amount of dip, it really won’t cost you too much to use ground beef. I typically just salt and pepper the beef or turkey but Italian sausage comes with its own blend of spices. Depending on which type of sausage you buy, there are spices in the meat that will add to the heat and flavor of the dip.
HOW DO YOU MAKE CHEESE DIP IN A CROCK POT FULL
Again if you don’t want something as spicy or full of heat, pick a milder dry rub or you can use any other combination of spices that you like.Īnother item to note, I haven’t noticed that much a difference in taste between the beef and turkey but I have with the sausage. I tried the Pork Spice Rub and the Beef Spice Rub but they just didn’t add the same oomph to my dips that the Bar-B-Q Spice Rub did. It’s mostly similar to Dinosaur BBQ’s Cajun Foreplay and it’s a great addition to a lot of dips. When I run out of Dinosaur Foreplay, I stick to Stubb’s Bar-B-Q Spice Rub. Since I’ve moved to Arizona, my favorite dry rub, Dinosaur BBQ’s Cajun Foreplay, isn’t available in store and I have to order it online (something I suggest everyone should do!). Some BBQ dry rubs though don’t quite mix well with certain dips. It adds a great mix of spices along with heat and depth. I LOVE incorporating BBQ dry rub into dips.
![how do you make cheese dip in a crock pot how do you make cheese dip in a crock pot](https://i.pinimg.com/originals/55/90/0b/55900b5683594539eacfc3117f253f57.jpg)
After refrigerating the dip, I haven’t seen any oil residue at all.Ĭhoose the right BBQ dry rub. While the recipe is cooking in the slow cooker, it will have a little tiny ring of oil around it however, you can easily stir this in at the end of the cooking time and it will disappear. Using low fat cream cheese and 2% Velveeta will eliminate the grease ring and oil film as well as extra calories, fat, and salt. It’s just the extra fat that didn’t get soaked into the other ingredients during cooking. It’s not appetizing and it’s not helping the dip. I hate when dips have that oil ring or oil film on top. Some other tips for this crock pot queso recipe: Use low fat cream cheese. This crock pot queso is a crowd wow-er and you will easily go home with an empty serving bowl. If you’re going to a party, I definitely suggest doubling or tripling the recipe. There are a variety of different sizes of block Velveeta cheeses available (I like to buy the 2% Velveeta instead of the traditional because I like the flavor better in the dip), you can easily buy a double pack of cream cheese, and doubling or tripling the rest of the ingredients means just grabbing one more at the store. This recipe for crock pot queso is also easily doubled or tripled to meet your needs. I would say this dip is semi-spicy but not so much that you need a paper towel to wipe your eyes or a glass of cold milk to wash down the heat. Purchasing a dry rub that’s mild or lightly spiced will also help to decrease the heat of this dip if you’re worried it may be too spicy. You can also scratch the jalapenos altogether or use green, red, or yellow peppers, which are not very spicy, to add to the dip instead. The regular Rotel with diced tomatoes and green chilies is much milder and there is also a Mild Rotel available that’s even calmer in flavor. And if you’re worried that it will, you can easily adjust the recipe. Football parties, BBQs, summer get-togethers, and beer extravaganzas desire something more than four different cheeses just melted together.Įven if you’re not a huge fan of spicy, crock pot queso won’t knock your socks off. Your mouth first tastes the creaminess of the Velveeta and cream cheese and smoky meat bites then the slow heat of the Hot Rotel with tomatoes and habaneros until your teeth feel the crunch of the freshly-diced jalapenos. I know you’re thinking, “cheese dip? So tired!” but when you make this recipe, your taste buds will be anything but bored.Ĭrock pot queso is more than just cheese dip it’s the ultimate cheesy, spicy, filling, and hearty dip your mouth craves when it’s downing a great beer. You can’t start something that takes hours in a crock pot but you want something that’s not boring. Something that’s easy to make, homemade of course, and everyone will enjoy. You have to bring something other than beer for everyone to enjoy and you only have a few hours until the party. Let’s say you just heard about your friend’s backyard BBQ.
![how do you make cheese dip in a crock pot how do you make cheese dip in a crock pot](https://www.thespruceeats.com/thmb/HpEKMxBrz-hFAfui9tvYfJXV0lE=/3600x3600/smart/filters:no_upscale()/crockpot-beer-cheese-dip-478709-hero-01-b6276ad4efaf4a4fb40c1470d8c6a7a7.jpg)
Cheese, Cooking, Cool, Interesting, Recipes